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🌿 Best Plant-Based, Clean Energy drink
🌿 Best Plant-Based, Clean Energy drink 🟢 1. ENDURANCE SUPERFOOD ELECTROLYTE DRINK Best for: Long steady ultras (2–6+ hours) Ingredients (1 bottle – 500–600 ml) • 500 ml water or coconut water • 1 tbsp maple syrup or date syrup • ¼ tsp sea salt or Himalayan salt • ½ tsp spirulina powder • Juice of ½ lemon • Optional: ½ tsp beetroot powder Why this works • Maple/date syrup → fast & slow carbs (glycogen fuel) • Salt → sodium replacement, prevents cramps • Spirulina →

Laurent Le Bosse
Dec 12, 20252 min read


🌱 1. Lentil–Quinoa Power Burger (High Protein & Gluten-Free)
🌱 1. Lentil–Quinoa Power Burger (High Protein & Gluten-Free) Protein: ~22g per patty Servings: 4 Ingredients • 1 cup cooked green or brown lentils • 1 cup cooked quinoa • 1 small onion, finely chopped • 2 cloves garlic, minced • ½ cup oat flour (or ground oats) • 2 tbsp ground flaxseed • 1 tbsp soy sauce or tamari • 1 tsp smoked paprika • 1 tsp cumin • Salt & pepper • Optional: chopped parsley Instructions 1. Sauté onions & garlic until soft. 2. Mix all ingredi

Laurent Le Bosse
Dec 8, 20251 min read


Vegan recipe: Turmeric Ginger Pre-Workout Smoothie
Turmeric and ginger help with inflammation and
sore muscles which can be a good start in the morning before
you start your activities in t

Cynthia Le Bosse
Oct 15, 20241 min read


Vegan Recipe : Yummy Energy Bars
Vegan Recipe : Yummy Energy Bars
Put all the ingredients into a food processor and pulse 2-4 times
until the mixture sticks together but l

Cynthia Le Bosse
Oct 10, 20241 min read


Plant-based recipe: Hummus with Roasted Peppers
Hummus with Roasted Peppers
Preheat the oven to 350F. Wash and remove the seeds from the red peppers and dice them.

Cynthia Le Bosse
Oct 9, 20241 min read


plant based | Falafels with Cilantro & Cashew Sauce
Falafels with Cilantro & Cashew Sauce

Cynthia Le Bosse
Sep 17, 20241 min read


Vegan Mayonnaise 3 Ways
Vegan Mayonnaise 3 Ways

Laurent Le Bosse
Jan 20, 20241 min read


Beet Vegan Burger.
Vegan burger recipe Serves : 4 to 5 Cools in : 30 minutes Difficulty : 3/10 Gluten Free This recipe was create by Gaz Oalkley. He...

Laurent Le Bosse
Jan 20, 20241 min read
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