INGREDIENTS
⅓ cup almond flour
⅓ cup pecans, chopped
⅓ cup walnuts, chopped
½ cup organic oats
¼ cup coconut flakes
⅓ cup dried cranberries (no sugar added)
⅓ cup yellow raisins
5 dates, pitted
½ cup peanut/almond butter
Vegan Recipe : Yummy Energy Bars
Put all the ingredients into a food processor and pulse 2-4 times
until the mixture sticks together but leaving some texture to it.
Put the mixture into a parchment lined square baking dish and
spread evenly one half to one inch thick. Place the pan into the
freezer for 4 hours. Let it thaw for ten minutes and cut into bars.
You can store them in the refrigerator.
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